EVENT PRODUCTION
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EVENT PRODUCTION *
Events are my total niche and where I thrive. These are just some of the events I ahev worked on in my career!
Four Seasons/Vernick Fish/Reed’s Farm Dinner
An exclusive, private dinner led by James Beard Award-Winning Chef Greg Vernick and the Vernick Fish of Four Seasons Philadelphia team at Reed’s Farm in Egg Harbor Township, NJ.
My Role in the event:
Table design (linens, china, silverware, glassware)
Floral design (hand-created all floral arrangements)
Owned and created Production Schedule
Owned all vendor outreach, communication, and coordination (furniture, linens, china, lighting, print)
Onsite hands-on production support (Vendor POC, greeting and guiding guests, load in and load out oversight and help)
My Role in the event:
Owned food truck coordination
Owned crew & talent meals
Owned print & signage plan, designed tabl signage, napkin signage, A Frame directional signage
Assisted in budget tracking and management
Onsite hands-on production support and management (Vendor POC, greeting and guiding guests, load in and load out oversight and help)
Black Tech Week
A four-day tech conference at The Aranoff Centerin Cincinnati with all-day programming, unique activations, and daily cocktail receptions
Bite for The Fight
A food and beverage festival to raise money for the Fight on MaKenna Foundation, a non-profit that supports families experiencing childhood cancer
My Role in the event:
Full account management/client primary point person
Vendor coordination and management
Created and maintained production material, including run-of-show, production schedules, vendor matrix, talent itineraries, all communication, and on-site coordination.
My Role in the event:
Table setting design assistance
Menu design assistance
On-site end-to-end support and production
Fall Food Preview Event
A night with the Philadelphia inquirer and the city’s favorite food critics, influencers, bloggers, reporters, and chefs.
Beats ‘N Eats
An annual auction with musical performances and a six-course meal by celebrity chef Robert Irvine to benefit the Robert Irvine Foundation, supporting mental health initiatives for veterans.
My Role in the event:
Owned guest management, VIP management and seating charts
Owned volunteer and temp staff management
Vendor management assistance
Venue management assistance
Our Community Salutes
A collection of ceremonies across the US to celebrate and appreciate high school graduates enlisting in the military
My Role in the event:
Full account management/client primary point person
Full talent and travel management
Created and maintained production material, including run-of-show, production schedules, vendor matrix, talent itineraries, all communication, and on-site coordination.